White Chocolate Peppermint Pretzel Logs
White Chocolate Peppermint Pretzel Logs are the perfect holiday treat, combining crunchy pretzels with creamy white chocolate and a refreshing burst of peppermint. These delightful bites are easy to make and sure to impress at any festive gathering. With their sweet and salty flavors, they evoke the joy of the season and create lasting memories with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups mini pretzel rods
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes (about 4–5 candy canes)
- 1/4 cup red and green sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Dip each pretzel rod halfway into the melted white chocolate, allowing excess to drip off, then place on the prepared baking sheet.
- While the chocolate is still wet, sprinkle crushed candy canes generously over each pretzel log.
- Chill in the refrigerator for about 30 minutes or until chocolate is fully set.
- Serve these delicious treats at parties or gift them to loved ones.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added crunch, consider substituting crushed nuts for candy canes. You can use dark or milk chocolate instead of white chocolate for a different flavor profile. Store in an airtight container at room temperature for up to two weeks.