White Chocolate Peppermint Pretzel Bites
Indulge in the delightful combination of crunchy pretzels, smooth white chocolate, and refreshing peppermint with these irresistible White Chocolate Peppermint Pretzel Bites. Perfect for festive gatherings or cozy nights at home, these treats are sure to impress. Simple to make and visually stunning, they offer a perfect balance of sweet and salty flavors that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 servings (24 bites) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes
- 1/4 tsp sea salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each pretzel halfway into the melted chocolate using tongs, allowing excess chocolate to drip back.
- Drizzle additional melted chocolate over each pretzel and add one drop of peppermint extract. Top with crushed candy canes and a sprinkle of sea salt.
- Place the dipped pretzels on the lined baking sheet and refrigerate until set (about 15-20 minutes).
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor variation, consider using dark chocolate or milk chocolate instead of white chocolate. Experiment with toppings like crushed nuts or colorful sprinkles for a festive touch. Store leftovers in an airtight container at room temperature for up to one week to maintain crunchiness.