Delightful White Chocolate Dipped Rice Krispies Valentine Treats
Indulge in these irresistible White Chocolate Dipped Rice Krispies Valentine Treats, perfect for celebrating love or simply brightening up your day! With a chewy marshmallow base coated in creamy white chocolate and topped with colorful sprinkles, these treats offer a delightful mix of textures and flavors. Easy to make and incredibly versatile, they’re ideal for any occasion, from special celebrations to everyday snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 12 oz white chocolate chips
- Sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking dish with parchment paper.
- In a large saucepan over medium heat, melt the butter and mini marshmallows together, stirring until smooth.
- Remove from heat and gently fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared baking dish and press down firmly. Allow it to cool completely before cutting into squares.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each square halfway into the melted white chocolate, letting any excess drip off. Place on parchment paper and add sprinkles before the chocolate sets.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in extracts like vanilla or almond into the melted white chocolate. Customize your treats by substituting Rice Krispies with another crunchy cereal or adding nuts for extra texture.