White Chocolate Cranberry Shortbread Bars
White Chocolate Cranberry Shortbread Bars are a delightful blend of creamy white chocolate and tart cranberries, nestled in a buttery shortbread crust. These bars melt in your mouth and are perfect for any occasion—from holiday gatherings to cozy nights at home. With their stunning presentation and irresistible flavor, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 cups all-purpose flour, sifted
- 1 cup white chocolate chips
- 1 cup dried cranberries, chopped if large
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in the sifted flour and salt until combined, resembling coarse crumbs.
- Fold in the white chocolate chips and dried cranberries until evenly distributed.
- Spread the mixture into the prepared pan evenly and shake gently to settle.
- Bake for 25-30 minutes or until lightly golden brown around the edges.
- Allow to cool completely on a wire rack before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle a pinch of sea salt on top before baking. Substitute dried cranberries with dried cherries or blueberries for a different twist. Store bars in an airtight container at room temperature for up to one week.