Print

White Chocolate and Raspberry Loaf Cake

Print Recipe

White Chocolate and Raspberry Loaf Cake is the perfect blend of sweet and tart flavors, making it an irresistible treat for any occasion. This moist, tender loaf features creamy white chocolate combined with fresh raspberries, creating a delightful flavor explosion that will satisfy your sweet cravings. Ideal for brunches, cozy evenings, or as an afternoon snack, this easy-to-make cake is sure to impress family and friends alike.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it well.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in sour cream and vanilla extract until fully combined. Gradually add the dry ingredients until just mixed.
  5. Gently fold in white chocolate chips and raspberries.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
  7. Cool in the pan for ten minutes before transferring to a wire rack to cool completely.

Nutrition

Keywords: - For added flavor, consider incorporating lemon zest or swapping raspberries with blueberries or strawberries. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Find it online: https://homelytastes.com/irresistible-white-chocolate-and-raspberry-loaf-cake-recipe/