Whipped Ricotta Crostini with Cranberry Sauce
Whipped Ricotta Crostini with Cranberry Sauce is a delectable appetizer that marries the creamy richness of whipped ricotta with the vibrant tartness of cranberry sauce, all atop perfectly toasted baguette slices. This elegant yet easy-to-make dish is ideal for holiday gatherings or casual get-togethers, offering a delightful burst of flavor and color that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (approximately 16 crostinis) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 fresh baguette
- 1 cup whole milk ricotta cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tsp honey
- 1 tsp fresh thyme leaves
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette into half-inch rounds and arrange them on a baking sheet. Brush each slice lightly with olive oil.
- Toast the baguette slices in the oven for 8-10 minutes until golden brown.
- In a medium bowl, combine ricotta cheese and honey, whipping until smooth and creamy.
- Spread a generous spoonful of whipped ricotta on each toasted baguette slice.
- Top each crostini with a dollop of cranberry sauce and garnish with fresh thyme leaves.
- Serve immediately on a platter.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Experiment by swapping cranberry sauce for fig jam or adding crushed nuts on top for added texture. Store leftover whipped ricotta in an airtight container in the fridge for up to three days; reheat crostini briefly before serving to maintain crispness.