Western Bacon Cheeseburger BBQ
Indulge in the ultimate comfort food with this Western Bacon Cheeseburger BBQ. Juicy ground beef meets crispy bacon, tangy BBQ sauce, and melted cheddar cheese, all nestled in a sturdy bun. Topped with crunchy onion rings and fresh veggies, this burger is perfect for summer cookouts or cozy dinners. Elevate your grilling game and create unforgettable memories with every mouthwatering bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 6 slices thick-cut bacon
- 1/2 cup BBQ sauce (your choice)
- 4 slices sharp cheddar cheese
- 4 sturdy burger buns
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1 cup crispy onion rings (store-bought or homemade)
Instructions
- 1. Prepare your ingredients by chopping the lettuce and slicing the tomatoes. Set aside the BBQ sauce.
- 2. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 3. In a bowl, mix ground beef with salt and pepper before shaping it into patties slightly larger than the buns.
- 4. Preheat your grill to medium-high heat and cook the patties for about 4 minutes on each side, adding cheddar cheese during the last minute.
- 5. Assemble your burgers by spreading BBQ sauce on buns and layering with lettuce, tomato, onion rings, bacon, and cheese-covered patties.
- 6. Serve immediately and enjoy hot off the grill!
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 650
- Sugar: 8g
- Sodium: 1100mg
- Fat: 41g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - For added spice, incorporate jalapeños or use pepper jack cheese. - Substitute turkey or veggie patties for a healthier twist. - Store leftovers in an airtight container for up to three days; reheat in a skillet over medium heat.