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Warm Cinnamon Apple Hand-Pies with Caramel Drizzle

Warm Cinnamon Apple Hand-Pies with Caramel Drizzle are the ultimate cozy dessert that combines flaky pastry with a sweet, spiced apple filling and a rich caramel topping. Perfect for any gathering, these hand-pies evoke warmth and nostalgia with every bite. They are not just delicious; they are visually stunning and easily adaptable for various dietary preferences. Bake a batch to impress your friends and family with this delightful treat that captures the essence of comfort food.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 3 medium Granny Smith apples, peeled and thinly sliced
  • 1/4 cup caramel sauce (store-bought or homemade)
  • 1 egg + 1 tbsp water (for egg wash)

Instructions

  1. Prepare the Dough: In a large bowl, mix flour and salt. Cut in chilled butter until crumbly. Add cold water gradually until dough forms. Wrap in plastic wrap and chill for 30 minutes.
  2. Make the Filling: Combine sliced apples, sugar, cinnamon, and lemon juice in a bowl. Let sit for 10 minutes to release juices.
  3. Roll Out Dough: On a floured surface, roll out dough to 1/8-inch thick. Cut out circles (4 inches in diameter).
  4. Fill & Seal: Place apple filling on one half of each circle. Moisten edges with egg wash, fold over, and seal with a fork.
  5. Bake: Preheat oven to 375°F (190°C). Place hand-pies on parchment-lined sheet, brush tops with egg wash, and bake for 25-30 minutes until golden brown.
  6. Drizzle Caramel: Once cooled slightly, drizzle warm caramel sauce over each hand-pie before serving.

Nutrition

Keywords: For added crunch, consider incorporating chopped nuts into the apple filling. Swap out apples for pears or add a sprinkle of nutmeg for an extra flavor twist. To ensure crispness when reheating leftovers, place them in a preheated oven rather than the microwave.