Warm Apple & Cinnamon Crisp
Warm Apple & Cinnamon Crisp is a comforting dessert that combines tart apples with a sweet, crumbly topping, all infused with warm cinnamon. This delightful treat is perfect for family gatherings, cozy evenings, or any occasion that calls for a touch of sweetness. The mouthwatering aroma fills your home as it bakes, creating a delicious anticipation that no one can resist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 cup brown sugar, divided
- 2 teaspoons cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free flour)
- ½ cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with lemon juice, ½ cup brown sugar, cinnamon, and a pinch of salt.
- In another bowl, combine oats, flour, remaining brown sugar (½ cup), and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and top generously with the crumble.
- Bake for 35-40 minutes or until golden brown and bubbling at the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chopped walnuts or pecans. Substitute other fruits like pears or berries for a twist on this classic recipe. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.