Walking Taco Casserole
Walking Taco Casserole is a delightful fusion of classic taco flavors baked into a comforting dish. Picture layers of crispy tortilla chips, seasoned ground beef, melty cheese, and fresh veggies coming together to create a satisfying crunch in every bite. Perfect for family dinners or casual gatherings, this easy-to-make casserole is sure to be a hit, bringing the fiesta right to your table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning packet
- 4 cups thick tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced fresh tomatoes
- 1 cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, brown the ground beef over medium heat for about 5-7 minutes; drain excess fat.
- Stir in the taco seasoning and add a splash of water if needed.
- Layer half of the tortilla chips in the baking dish. Top with half of the beef mixture, black beans, tomatoes, and cheese. Repeat layers.
- Cover with foil and bake for 20 minutes; remove foil and bake for another 10-15 minutes until bubbly and golden.
- Let cool slightly before serving with sour cream and additional toppings.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute ground turkey for beef. Customize toppings like avocados or jalapeños for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to retain crispiness.