Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies are a delightful treat that perfectly balances nostalgia and modern indulgence. These soft, chewy cookies are loaded with rich, dairy-free chocolate chips, making them irresistible for any occasion. Whether you’re sharing them at a gathering or enjoying them solo after a long day, their mouthwatering aroma and comforting flavor will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ⅓ cup melted coconut oil
- ¾ cup brown sugar
- 2 tsp vanilla extract
- ¼ cup plant-based milk (almond or soy)
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix melted coconut oil, brown sugar, vanilla extract, and plant-based milk until creamy.
- Gradually combine the dry ingredients into the wet mixture while stirring gently. Fold in chocolate chips.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chill the dough for at least 30 minutes to enhance flavor and texture. Add nuts or dried fruits for extra flavors and textures. Store in an airtight container at room temperature for up to a week.