Valentine’s Day Oreo Pops
Valentine’s Day Oreo Pops are the ultimate sweet treat that combines creamy chocolate and a delightful crunch. These adorable pops turn classic Oreos into irresistible bites of love, making them perfect for celebrations with friends or that special someone. With simple ingredients and easy steps, you can create these Instagram-worthy desserts that will have everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (14.3 oz) Oreo Cookies
- 1 cup chocolate chips (dark or milk)
- 1 tablespoon coconut oil
- 1/4 cup sprinkles or decorations
- 10 lollipop sticks
Instructions
- Prepare your workspace by laying parchment paper on a baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until smooth, stirring between each interval.
- Dip each Oreo in the melted chocolate using a fork or lollipop stick, letting excess chocolate drip off before placing it on the parchment paper.
- While the chocolate is still wet, add sprinkles or decorations as desired.
- Chill in the refrigerator for about 30 minutes until the chocolate sets completely.
Nutrition
- Serving Size: 1 pop (25g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize your pops with toppings like crushed nuts or caramel drizzle. You can use different types of cookies for unique flavor variations.