Valentine Brownies
Valentine Brownies are the ultimate indulgence for any romantic occasion. These rich, fudgy delights melt in your mouth and release an irresistible aroma that will sweep your loved one off their feet. With a perfect balance of chocolatey goodness and buttery richness, these brownies are not just dessert; they’re a sweet expression of love. Easy to make and adaptable to suit various dietary needs, they promise to create unforgettable moments this Valentine’s Day or any special celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan over low heat, melt the butter. Stir in the cocoa powder until smooth.
- Remove from heat and mix in the granulated sugar until combined. Add eggs one at a time, mixing until fully incorporated.
- Sift together flour and salt in a separate bowl, then fold into the chocolate mixture along with vanilla extract.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For gluten-free brownies, substitute all-purpose flour with almond or oat flour. Enhance flavor by adding chocolate chips or nuts to the batter. A sprinkle of sea salt on top before baking will heighten the chocolate flavor.