Turkey Meatballs in Cranberry BBQ Sauce
Turkey Meatballs in Cranberry BBQ Sauce are a delightful fusion of sweet and savory flavors that elevate any meal. These tender, juicy meatballs are coated in a luscious cranberry barbecue sauce, making them perfect for festive gatherings or cozy weeknight dinners. With simple ingredients and easy preparation, this dish is both approachable and impressive, ensuring you’ll be the star of your next dinner party!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/2 cup whole berry cranberry sauce
- 1/2 cup BBQ sauce (your choice)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, parsley, onion, garlic, egg, salt, and pepper. Mix gently until just combined.
- Roll the mixture into uniform balls about 2 tablespoons each.
- Place meatballs on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Meanwhile, mix cranberry sauce and BBQ sauce in a saucepan over medium heat until warmed through.
- Toss baked meatballs in the sauce until fully coated and serve hot.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For gluten-free options, substitute breadcrumbs with crushed cornflakes. Add diced jalapeños for an extra kick or experiment with herbs for personalized flavors.