Turkey Ham Croissant Melts
Turkey Ham Croissant Melts combine the irresistible flavors of flaky, buttery croissants with savory turkey, ham, and gooey cheese for a delightful comfort food experience. Perfect for brunch or a quick dinner, these melts evoke warm memories of cozy gatherings. With simple ingredients and easy preparation, they are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh croissants
- 8 oz thinly sliced deli turkey
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese (or cheddar/provolone)
- 2 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally and place them cut side up on the baking sheet.
- Layer turkey slices on each croissant bottom, followed by ham and a generous amount of Swiss cheese.
- Sprinkle garlic powder over the cheese, then cap each melt with the top half of the croissant.
- Brush melted butter over the tops for a golden finish.
- Bake for 10-12 minutes until cheese is bubbly and croissants are golden brown. Serve warm.
Nutrition
- Serving Size: 1 croissant melt (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 1150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - Use day-old croissants for better structure when filled. - Customize with sautéed onions or fresh herbs for added flavor. - These melts can be assembled in advance and baked just before serving.