Turkey Cranberry Crescent Ring
Delight in the savory-sweet goodness of the Turkey Cranberry Crescent Ring, a show-stopping dish perfect for holiday celebrations or cozy family dinners. This recipe features tender turkey and tangy cranberry sauce enveloped in flaky crescent roll dough, creating an irresistible combination that will have everyone coming back for seconds. Quick and easy to prepare, this crowd-pleaser is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or diced
- 1/2 cup cranberry sauce (homemade or canned)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup fresh herbs (parsley or thyme), chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, and shredded cheese until well combined.
- Unroll crescent roll dough on a clean surface and shape it into a circle on the baking sheet.
- Spoon the turkey mixture into the center of the dough. Fold edges over filling to form a ring.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - Customize by adding spinach or swapping turkey for chicken or ham. - For added flavor, brush the dough with an egg wash before baking. - Store leftovers in an airtight container in the refrigerator for up to three days.