Turkey Cranberry Crescent Ring Recipe is the ultimate comfort food that combines the savory goodness of turkey with the sweet zing of cranberry, all wrapped in buttery crescent roll dough. Imagine pulling this beauty from the oven, its golden crust glistening, sending a waft of delightful aromas through your kitchen that could make even the pickiest eater do a little happy dance.
Every time I make this dish, I’m reminded of Thanksgiving dinners spent surrounded by family and laughter. It’s perfect for holiday feasts but versatile enough for a cozy weeknight dinner. The best part? You can whip it up in no time, making it a go-to recipe for any occasion when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Turkey Cranberry Crescent Ring is a breeze to prepare, taking minimal effort while delivering maximum flavor.
- Its combination of savory turkey and sweet cranberry creates a delicious harmony that pleases everyone at the table.
- The eye-catching ring shape makes it an impressive centerpiece for any gathering or casual family dinner.
- Plus, it’s incredibly versatile; you can swap ingredients based on what you have on hand or your mood!
Ingredients for Turkey Cranberry Crescent Ring Recipe
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: The base of our ring; look for refrigerated dough for easy rolling and shaping.
Cooked Turkey: Shredded or diced turkey works best; leftover holiday turkey is perfect for this recipe.
Cranberry Sauce: Use homemade or canned sauce; it adds a delicious sweetness that balances the savory turkey.
Cream Cheese: Softened cream cheese helps bind the filling together and adds a creamy texture.
Shredded Cheese: Cheddar or mozzarella cheese adds extra flavor and gooeyness to each slice.
Fresh Herbs: Chopped parsley or thyme enhances the flavor profile; feel free to get creative with your favorite herbs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Turkey Cranberry Crescent Ring Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper to make cleanup easier.
Step 2: Prepare the Filling
In a large bowl, combine shredded turkey, cranberry sauce, softened cream cheese, and shredded cheese. Mix well until all ingredients are evenly coated and combined. Add fresh herbs at this stage if you’re feeling fancy!
Step 3: Unroll the Dough
Carefully unroll your crescent roll dough onto a clean surface. Gently stretch it into a circle by placing triangles in a circular pattern on your prepared baking sheet, overlapping them slightly.
Step 4: Fill the Dough
Spoon your turkey and cranberry mixture into the center of your crescent ring. Be generous—you want every bite packed with flavor! Fold the outer edges of the dough over the filling, tucking it under so it forms a beautiful ring.
Step 5: Bake Away!
Pop that masterpiece into your preheated oven and bake for about 20-25 minutes or until golden brown. Enjoy watching it puff up as it bakes—it’s like magic!
Step 6: Serve with Joy
Once out of the oven, let it cool for just a couple of minutes before slicing. Transfer pieces onto plates and serve warm. A drizzle of extra cranberry sauce on top never hurt anyone!
Now you’re ready to dig into this spectacular Turkey Cranberry Crescent Ring Recipe! It’s perfect for any gathering where you want to impress without spending all day in the kitchen.
You Must Know
- This Turkey Cranberry Crescent Ring recipe is not just a feast for the eyes; it’s also a delightful mix of flavors that can elevate your holiday table.
- It’s easy to whip up and even easier to impress guests with its stunning presentation.
Perfecting the Cooking Process
Start by preheating your oven and prepping the crescent dough. Next, cook your turkey, mix in cranberry sauce, and seasoning before wrapping it all in the dough. Bake until golden brown for a deliciously crispy exterior.
Add Your Touch
Feel free to swap out ground turkey for shredded chicken or add spinach for extra color and nutrients. Experimenting with different cheeses like cheddar or cream cheese can also enhance flavor profiles.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through to keep that flaky texture intact.
Chef's Helpful Tips
- Use room temperature ingredients for better dough elasticity and easier handling.
- Don’t overfill the crescent roll; less is sometimes more for even cooking.
- A brush of egg wash before baking gives it a beautiful golden shine.
When I first made this Turkey Cranberry Crescent Ring, my friends thought I had secretly graduated from culinary school! Their compliments made me realize that good food truly brings people together.
FAQs :
What is the Turkey Cranberry Crescent Ring Recipe?
The Turkey Cranberry Crescent Ring Recipe is a delicious dish that combines turkey, cranberry sauce, and cream cheese wrapped in crescent dough. It’s perfect for holidays or gatherings, providing a savory flavor with a hint of sweetness. This recipe is not only simple to prepare but also visually appealing, making it an excellent choice for festive occasions.
How do I store leftovers from the Turkey Cranberry Crescent Ring?
To store leftovers from the Turkey Cranberry Crescent Ring, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Refrigerate the leftovers for up to three days. To reheat, bake in the oven at 350°F until warmed through, ensuring you maintain its delicious texture.
Can I customize the Turkey Cranberry Crescent Ring Recipe?
Absolutely! You can customize the Turkey Cranberry Crescent Ring Recipe by adding different ingredients such as spinach, cheese, or even nuts for extra crunch. Feel free to swap out turkey for chicken or ham if desired. Experimenting with different flavors can make this dish your own while keeping the essence of the original recipe.
How long does it take to prepare the Turkey Cranberry Crescent Ring?
Preparing the Turkey Cranberry Crescent Ring takes about 15 minutes, while baking it usually requires around 25-30 minutes. Overall, you can expect the entire process to take approximately 45 minutes from start to finish. This quick preparation makes it a great option for busy holiday meals or last-minute entertaining.
Conclusion for Turkey Cranberry Crescent Ring Recipe :
In summary, the Turkey Cranberry Crescent Ring Recipe is a delightful and easy dish that showcases turkey and cranberry flavors beautifully. With its flaky crescent dough and creamy filling, it becomes a crowd-pleaser for any gathering. Remember to store any leftovers properly and feel free to customize ingredients according to your preferences. Enjoy this tasty treat at your next event!
Turkey Cranberry Crescent Ring
Delight in the savory-sweet goodness of the Turkey Cranberry Crescent Ring, a show-stopping dish perfect for holiday celebrations or cozy family dinners. This recipe features tender turkey and tangy cranberry sauce enveloped in flaky crescent roll dough, creating an irresistible combination that will have everyone coming back for seconds. Quick and easy to prepare, this crowd-pleaser is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or diced
- 1/2 cup cranberry sauce (homemade or canned)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup fresh herbs (parsley or thyme), chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, and shredded cheese until well combined.
- Unroll crescent roll dough on a clean surface and shape it into a circle on the baking sheet.
- Spoon the turkey mixture into the center of the dough. Fold edges over filling to form a ring.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - Customize by adding spinach or swapping turkey for chicken or ham. - For added flavor, brush the dough with an egg wash before baking. - Store leftovers in an airtight container in the refrigerator for up to three days.
