Tuna Melt Sandwiches
Tuna Melt Sandwiches are the ultimate comfort food, combining creamy, flavorful tuna with gooey melted cheese on crispy, golden-brown bread. This nostalgic dish evokes warm memories and is perfect for busy weeknights or cozy weekends. With just a few simple ingredients, you can whip up these delicious sandwiches in no time, satisfying everyone at the table. Customize them with your favorite toppings for a unique twist on this classic recipe.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 (12 oz) can premium tuna, drained
- 1/4 cup mayonnaise
- 1/2 cup finely chopped celery
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- 4 slices sourdough or whole grain bread
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter
Instructions
- In a medium bowl, mix the drained tuna, mayonnaise, chopped celery, Dijon mustard, and paprika until well combined.
- Spread the tuna mixture onto two slices of bread. Top with shredded cheddar cheese and cover with the remaining slices.
- Heat a skillet over medium heat and melt 1 tbsp of butter. Place one sandwich in the skillet and grill until golden brown (about 3-4 minutes).
- Flip the sandwich, add more butter if needed, and grill until both sides are crispy and the cheese has melted (another 3-4 minutes).
- Remove from heat, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in diced onions or pickles to the tuna filling. Experiment with different types of cheese like pepper jack or Swiss for a twist. To store leftovers, place sandwiches in an airtight container in the fridge for up to 24 hours; reheat in a skillet to maintain crispness.