Tomato Lasagna
Tomato lasagna is a comforting classic that layers tender pasta with rich marinara sauce, creamy ricotta, and gooey mozzarella. This easy-to-make dish is perfect for family dinners or entertaining guests, promising a delightful explosion of flavors in every bite. With vibrant colors and customizable ingredients, tomato lasagna transforms any meal into a celebration.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, combine ricotta cheese, half of the Parmesan, salt, pepper, and half of the basil.
- Layer the baking dish: start with marinara sauce, then noodles, ricotta mixture, and mozzarella. Repeat until all ingredients are used, finishing with marinara and mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- Allow to rest for 10-15 minutes before slicing. Serve hot.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For a lighter version, substitute ricotta with cottage cheese. Add sautéed spinach or roasted vegetables for extra nutrition. You can also use different herbs like oregano or thyme to customize flavors.