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Tomato Lasagna

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Tomato Lasagna is a comforting Italian classic that combines layers of tender pasta, rich tomato sauce, and creamy cheeses into a mouthwatering dish. Perfect for family meals or special occasions, this recipe features fresh ingredients that create a flavorful experience. As it bakes, the delightful aroma fills your kitchen, making it hard to resist grabbing a slice of this gooey, cheesy goodness.

Ingredients

Scale
  • 9 lasagna noodles (traditional or no-boil)
  • 3 cups fresh tomatoes, diced
  • 2 cups mozzarella cheese, shredded
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add crushed tomatoes, salt, and pepper; simmer for about 10 minutes.
  3. Cook traditional lasagna noodles according to package instructions until al dente; if using no-boil noodles, skip this step.
  4. Layer the baking dish: start with sauce at the bottom, then noodles followed by ricotta dollops, mozzarella, Parmesan, and basil. Repeat until all ingredients are used.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 15 minutes until the top is golden.
  6. Let rest for 10 minutes before slicing. Serve warm with extra basil if desired.

Nutrition

Keywords: For richer flavor, consider roasting tomatoes before adding them to the sauce. Substitute mozzarella with provolone or goat cheese for a unique twist. Enhance nutrition by adding vegetables like spinach or zucchini between layers.

Find it online: https://homelytastes.com/irresistible-tomato-lasagna-recipe-a-flavorful-delight/