Three Cheese Stuffed Mushrooms
Indulge in the deliciousness of Three Cheese Stuffed Mushrooms, where creamy cheeses blend with earthy mushrooms for an irresistible treat. These delightful bites feature a gooey filling topped with crispy panko, making them the perfect appetizer for any gathering or cozy night in. With easy preparation and mouthwatering flavors, they are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 tsp garlic powder
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Clean mushrooms by wiping them with a damp paper towel. Remove the stems carefully.
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, parsley, and garlic powder until smooth.
- Generously fill each mushroom cap with the cheesy mixture.
- Top with panko breadcrumbs and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 175mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - Customize your cheese blend by adding goat cheese or incorporating spinach for added nutrition. - For extra flavor, sauté the mushroom stems with garlic and onion before mixing them into the filling.