Thai Green Curry Chicken & Vegetables One-Pot
Thai Green Curry Chicken & Vegetables One-Pot is a delightful fusion of vibrant flavors and comforting aromas that will bring the essence of Thailand right into your kitchen. This easy, one-pot meal combines tender chicken, fresh vegetables, and creamy coconut milk infused with aromatic Thai green curry paste. Perfect for family dinners or entertaining guests, this dish offers a satisfying and wholesome experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp Thai green curry paste
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup snap peas
- ½ cup fresh basil leaves (preferably Thai basil)
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp fresh lime juice
Instructions
- Prepare your ingredients by chopping vegetables and cubing chicken.
- In a large pot over medium heat, add a splash of oil and cook the chicken until golden brown (6-8 minutes).
- Stir in the green curry paste and coconut milk, allowing the flavors to meld.
- Add the chopped vegetables to the pot and let simmer until tender.
- Season with soy sauce, brown sugar, and squeeze fresh lime juice before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to customize with your favorite veggies or protein alternatives like shrimp or tofu. Adjust spice levels by varying the amount of curry paste used.