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Thai Basil Chicken (Pad Kra Pao) Bowls

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Indulge in the vibrant flavors of Thai Basil Chicken (Pad Kra Pao) Bowls, a delightful stir-fry that combines tender chicken with fresh vegetables, aromatic Thai basil, and a touch of heat from chili peppers. This quick and easy recipe is perfect for weeknight dinners or entertaining guests, delivering a restaurant-quality meal right at home. Serve it over jasmine rice or noodles for a complete dish that will impress everyone at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb), diced
  • 1 cup fresh Thai basil leaves
  • 4 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup fresh green beans, trimmed and cut into thirds
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp granulated sugar
  • 2 red chili peppers, sliced (adjust to taste)
  • 2 tbsp sesame oil

Instructions

  1. Prepare your ingredients by washing and chopping the chicken and vegetables into bite-sized pieces.
  2. Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through (about 5-7 minutes).
  3. Stir in minced garlic and chili peppers; cook for an additional 30 seconds until fragrant.
  4. Add red bell pepper and green beans; stir-fry for another 2-3 minutes until tender-crisp.
  5. In a small bowl, mix soy sauce, oyster sauce, sugar, and a splash of water; pour over chicken and vegetables. Let simmer briefly.
  6. Fold in Thai basil leaves just until wilted. Serve over jasmine rice or noodles.

Nutrition

Keywords: - For added crunch, consider including cashews or adding more colorful bell peppers. - Swap out protein for shrimp or tofu to cater to different dietary preferences. - Marinate the chicken beforehand for extra flavor.

Find it online: https://homelytastes.com/irresistible-thai-basil-chicken-pad-kra-pao-bowls-recipe/