Swicy Peach Chili Glazed Chicken Thighs
Swicy Peach Chili Glazed Chicken Thighs are a sweet and spicy culinary delight that will elevate any meal. This dish features juicy bone-in chicken thighs coated in a sticky peach chili glaze, delivering an explosion of flavor reminiscent of summer barbecues. Perfect for gatherings or a cozy night in, this easy recipe ensures restaurant-quality results that will impress family and friends alike. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 bone-in chicken thighs
- ½ cup peach preserves
- ¼ cup chili sauce
- 2 minced garlic cloves
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C). Pat dry the chicken thighs with paper towels.
- In a bowl, combine peach preserves, chili sauce, garlic, soy sauce, and lime juice until smooth.
- Season chicken thighs generously with salt and pepper.
- Arrange chicken in a baking dish skin side up and pour half of the glaze over them. Bake for 35-40 minutes or until internal temperature reaches 165°F (75°C).
- Baste the chicken halfway through cooking with pan juices for extra flavor.
- Let rest for 5 minutes before serving. Drizzle remaining glaze on top and garnish with green onions.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 310
- Sugar: 14g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg
Keywords: For a twist, substitute peach preserves with apricot or mango. Fresh herbs like cilantro or basil can be sprinkled just before serving for added freshness.