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Sweet and Tangy Yellow Squash Pickles

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Sweet and Tangy Yellow Squash Pickles are a refreshing twist on traditional pickles, offering a delightful balance of sweetness and tanginess. These vibrant, crunchy pickles are not only incredibly easy to make, but they also enhance any meal with their zesty flavor. Perfect for summer barbecues or as a tasty snack, these pickles will impress family and friends alike.

Ingredients

Scale
  • 4 cups sliced yellow squash (about 3 medium squash)
  • 1 cup distilled white vinegar
  • 1 cup granulated sugar
  • 2 tablespoons kosher salt
  • 2 garlic cloves, smashed
  • 2 teaspoons mustard seeds
  • 1 teaspoon red pepper flakes

Instructions

  1. Wash the yellow squash thoroughly and slice it into thin rounds, about 1/4 inch thick.
  2. In a medium saucepan, combine vinegar, sugar, salt, mustard seeds, garlic cloves, and red pepper flakes. Bring to a gentle boil over medium heat until the sugar dissolves completely.
  3. Pack the sliced squash tightly into clean sterilized jars.
  4. Pour the hot brine over the squash slices until fully submerged, leaving about half an inch at the top for expansion.
  5. Seal each jar with its lid while warm and let cool at room temperature before refrigerating.
  6. Allow to marinate in the fridge for at least 24 hours before serving.

Nutrition

Keywords: For added flavor, consider incorporating fresh dill or substituting honey for sugar. These pickles can be stored in the refrigerator for up to two weeks.

Find it online: https://homelytastes.com/irresistible-sweet-and-tangy-yellow-squash-pickles-recipe/