Irresistible Summer Berry Jello Lasagna Recipe Delight

Summer Berry Jello Lasagna is like a dessert hug on a hot day. Picture layers of luscious berries nestled between creamy, dreamy whipped goodness and vibrant Jello. Each spoonful feels like a celebration, bursting with flavors that dance on your tongue.

Every summer brings a wave of nostalgia for me, reminding me of sun-soaked picnics where this delightful dish made its grand entrance. It’s the ultimate showstopper for barbecues, potlucks, or just because you need something sweet in your life. Trust me; your taste buds will be doing the cha-cha when they meet this masterpiece.

Ingredients for Summer Berry Jello Lasagna

Here’s what you’ll need to make this delicious dish:

• Fresh Berries: A mix of strawberries, blueberries, and raspberries adds vibrant color and flavor. Choose ripe, juicy berries for the best taste.

• Jello (any flavor): Use berry-flavored Jello for an extra fruity punch or get creative with other flavors if you’re feeling adventurous.

• Whipped Cream: A generous dollop gives the dish its creamy texture, so opt for heavy whipping cream for the fluffiest result.

• Mascarpone Cheese: This rich cheese adds depth; you can also use cream cheese if mascarpone isn’t available.

• Graham Cracker Crumbs: These serve as a crunchy base layer that contrasts beautifully with the soft textures above them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Berry Jello Lasagna

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean countertop. Wash your berries gently under cold water and pat them dry with paper towels. This will keep them fresh and ready to shine in your lasagna.

Step 2: Make the Jello

Prepare the Jello according to package instructions. Pour it into a shallow dish and let it chill in the refrigerator until it sets completely—about four hours should do it. You want it firm enough to cut into squares later!

Step 3: Create the Cream Layer

In a large bowl, beat together whipped cream and mascarpone cheese until smooth and fluffy—think cloud-like consistency! This creamy layer is where dreams come true.

Step 4: Assemble Your Lasagna

Start by spreading a thin layer of graham cracker crumbs at the bottom of your serving dish. Next, spread half of your whipped cream mixture over the crumbs followed by half of your prepared berries. Repeat layering with another set of crumbs, cream mixture, and berries.

Step 5: Add Jello Layers

Once your Jello has set, cut it into cubes and gently fold it into the top layer of berries. Remember to sprinkle some crushed graham crackers on top for that perfect crunch!

Step 6: Chill Before Serving

Cover with plastic wrap and let your masterpiece chill in the fridge for at least an hour before serving—this helps all those fabulous flavors meld together beautifully.

Transfer to plates and prepare for applause! Each slice is a whimsical reminder that summer is here—enjoy every fruity bite!

Perfecting the Cooking Process

To achieve perfect results with your Summer Berry Jello Lasagna, start by preparing the jello and letting it set. While it firms up, whip the cream cheese mixture and crush the graham crackers to get ready for layering.

Add Your Touch

Feel free to customize your Summer Berry Jello Lasagna! Swap in different seasonal fruits like peaches or mangoes, use flavored gelatin, or add a splash of citrus zest for an added zing.

Storing & Reheating

Store your Summer Berry Jello Lasagna in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so there’s no need to reheat—just slice and serve straight from the fridge!

Making Summer Berry Jello Lasagna reminds me of those sunny afternoons at my grandmother’s house, where we would gather around her kitchen table, laughter echoing as we devoured every colorful bite.

FAQs:

What is Summer Berry Jello Lasagna?

Summer Berry Jello Lasagna is a delightful and refreshing dessert that combines layers of creamy filling, fresh berries, and vibrant jello. This no-bake dessert is perfect for warm weather gatherings. It typically features a crust made from crushed cookies or graham crackers, layered with a tangy cream cheese mixture and topped with colorful jello and seasonal berries. This recipe not only looks beautiful but also tastes incredible, making it a favorite for summer parties.

How do I make the crust for Summer Berry Jello Lasagna?

To make the crust for Summer Berry Jello Lasagna, crush your choice of cookies or graham crackers until they resemble fine crumbs. Combine the crumbs with melted butter in a bowl to create a wet mixture. Press this mixture evenly into the bottom of a baking dish to form a solid base. Bake it briefly in the oven or chill it in the refrigerator until firm. This crust provides a delicious crunch that complements the creamy layers above.

Can I customize the fruit in Summer Berry Jello Lasagna?

Absolutely! One of the best aspects of Summer Berry Jello Lasagna is its versatility. You can customize the fruit based on your preferences or what’s in season. While strawberries, blueberries, and raspberries are traditional choices, feel free to experiment with peaches, kiwi, or cherries. Just ensure the fruit pairs well with the cream cheese filling and jello flavors for an excellent balance.

How long can I store Summer Berry Jello Lasagna?

You can store Summer Berry Jello Lasagna in an airtight container in the refrigerator for up to three days. Make sure to cover it well to prevent any moisture loss or absorption of other odors from your fridge. However, it’s best enjoyed fresh within the first couple of days as the texture may change slightly due to the jello setting over time.

Conclusion for Summer Berry Jello Lasagna:

In conclusion, Summer Berry Jello Lasagna is an easy and impressive dessert that everyone will love. With its luscious layers of cream cheese filling, crunchy cookie crust, and vibrant fruit toppings, this dish captures the essence of summer. You can easily customize it with your favorite berries or fruits to suit your taste. Whether serving at a picnic or family gathering, this delightful treat will surely be a hit!

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Summer Berry Jello Lasagna

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Summer Berry Jello Lasagna is a vibrant, no-bake dessert that captures the essence of summer in every bite. With layers of creamy mascarpone and whipped cream, juicy fresh berries, and colorful jello on a crunchy graham cracker crust, this delightful treat is perfect for picnics or potlucks. It’s refreshing, easy to make, and can be customized with your favorite seasonal fruits, making it a guaranteed crowd-pleaser.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 240 minutes
• Total Time: 4 hours 20 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: No-bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries (sliced)
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 box (3 oz) berry-flavored jello
• 2 cups heavy whipping cream
• 8 oz mascarpone cheese
• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter (melted)

Instructions

1. Prepare your ingredients: Wash berries gently and pat dry.
2. Make the jello: Prepare according to package instructions and chill until set (about 4 hours).
3. Create the cream layer: Beat together heavy cream and mascarpone until fluffy.
4. Assemble the lasagna: Layer graham cracker crumbs, half of the cream mixture, and half of the berries in a serving dish; repeat.
5. Add jello layers: Cut set jello into cubes and fold into the top layer of berries. Sprinkle crushed graham crackers on top.
6. Chill before serving: Cover with plastic wrap and refrigerate for at least an hour.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 210
• Sugar: 12g
• Sodium: 70mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Feel free to swap in seasonal fruits like peaches or mangoes for added variety. For an extra zing, incorporate citrus zest into the cream mixture.