Sugar Cookie Cake Pops
Indulge in the joy of Sugar Cookie Cake Pops, a delightful treat that combines soft, buttery cookie flavors with creamy frosting and colorful chocolate coating. These bite-sized desserts are perfect for any occasion, delighting both kids and adults alike. Easy to make and endlessly customizable, they promise an unforgettable experience that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup frosting (store-bought or homemade)
- 12 oz chocolate melts or candy coating
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in flour and baking powder until a smooth dough forms.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes until edges are lightly golden. Cool completely.
- Crumble cookies into fine pieces in a large bowl; gradually mix in frosting until moldable.
- Roll mixture into balls about one inch in diameter, place on wax paper-lined baking sheet, and refrigerate for at least 30 minutes.
- Melt chocolate melts according to package instructions. Dip chilled balls into melted chocolate using a fork; add sprinkles if desired before placing back on wax paper.
- Enjoy immediately or store in an airtight container!
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For nutty flavor, substitute vanilla extract with almond extract. - Customize toppings by adding crushed candies or different colored melts. - Store cake pops in the fridge for up to a week or freeze individually wrapped.