Delicious Stuffed Pork Chops
Delight in the savory goodness of stuffed pork chops, a perfect blend of juicy meat and flavorful filling. These pork chops are butterflied and generously filled with a mixture of fresh spinach and tangy feta cheese, then seared to golden perfection before being baked until tender. Ideal for family dinners or special occasions, this dish promises to impress with its rich flavors and elegant presentation. Serve it alongside your favorite sides for a comforting meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 2 cups baby spinach
- 1 cup crumbled feta cheese
- 3 garlic cloves (minced)
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté minced garlic until fragrant. Add spinach and stir until wilted. Remove from heat and mix in feta cheese and breadcrumbs.
- Butterfly each pork chop by slicing horizontally to create a pocket. Season both sides with salt and pepper.
- Stuff each chop with the spinach mixture and secure with toothpicks if needed.
- Heat oil in an oven-safe skillet over medium-high heat and sear each chop for about three minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 25-30 minutes or until the internal temperature reaches at least 145°F (63°C). Serve hot.
Nutrition
- Serving Size: 1 stuffed pork chop (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Customize the stuffing by adding chopped mushrooms or herbs like dill or basil. - For added richness, consider mixing cream cheese with the feta. - Leftover stuffed pork chops can be stored in an airtight container for up to three days.