Stuffed Pointed Peppers with Feta
Stuffed Pointed Peppers with Feta are a vibrant Mediterranean delight, perfect for any occasion. Bursting with flavor, these tender peppers are filled with a creamy feta mixture that combines fresh herbs and garlic, creating a dish that will impress your guests or satisfy your cravings. Easy to prepare and visually stunning, they make an ideal appetizer or side dish for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large pointed peppers
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the peppers, cut off the tops, and remove the seeds.
- In a bowl, mix feta cheese, garlic, parsley, dill, olive oil, salt, and pepper until well combined.
- Generously stuff each pepper with the feta mixture and place them upright in a baking dish.
- Drizzle olive oil over the stuffed peppers and bake for 25-30 minutes until tender and golden.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Substitute feta with goat cheese for a different flavor profile. Add diced olives or roasted vegetables for extra texture. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.