Stuffed Mushrooms
Stuffed mushrooms are a savory sensation that combines creamy cheese, aromatic garlic, and fresh herbs in tender mushroom caps. Perfectly baked until golden brown, these bite-sized delights make an irresistible appetizer for any gathering or cozy night in. Your guests will be clamoring for more of these flavorful treasures!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley or thyme, chopped
- 1/2 cup plain or seasoned breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- In a mixing bowl, combine cream cheese, chopped mushroom stems, minced garlic, grated Parmesan cheese, and chopped herbs until creamy.
- Generously fill each mushroom cap with the mixture.
- Sprinkle breadcrumbs on top of each filled mushroom for added crunch.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 stuffed mushroom (35g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Swap cream cheese for feta or goat cheese to change the flavor profile. - Add cooked bacon bits or sautéed spinach for extra richness and nutrition. - Store leftovers in an airtight container in the fridge for up to three days.