Street Corn Chicken Casserole
Street Corn Chicken Casserole is a comforting and flavorful dish that’s perfect for any occasion. This one-pan wonder combines tender shredded chicken, sweet corn, and creamy cheeses with zesty taco seasoning, all baked to golden perfection. It’s not just a meal; it’s a delightful experience that brings family and friends together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup fresh or frozen sweet corn
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 2 tbsp taco seasoning
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook chicken until golden brown (about 6-7 minutes per side). Allow it to rest before shredding.
- In a large bowl, mix cream cheese, sour cream, taco seasoning, and half of the shredded cheese until smooth.
- Fold in shredded chicken and corn until well combined.
- Transfer mixture to the baking dish and top with remaining cheese. Bake uncovered for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For added flavor, mix in diced jalapeños or use pepper jack cheese for some heat. - Store leftovers in an airtight container in the refrigerator for up to three days.