Irresistible Street Corn Chicken Casserole Recipe

Street Corn Chicken Casserole is the kind of dish that makes your taste buds do a happy dance. Imagine tender chicken mingling with sweet corn, creamy cheese, and just the right amount of spice—all baked to perfection. The aroma wafting through your kitchen will have everyone asking when dinner is served.

Now, let’s be real. This isn’t just about filling bellies; it’s about creating memories. Picture this: a cozy family gathering, laughter echoing off the walls as you serve up this crowd-pleaser. Whether it’s a laid-back weeknight or a festive get-together, this casserole brings people together for delicious moments that linger long after the last bite.

Ingredients for Street Corn Chicken Casserole

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness; adjust based on how many mouths you’re feeding.

• Sweet Corn: Fresh or frozen corn works well; it adds a natural sweetness that contrasts beautifully with savory flavors.

• Cream Cheese: A must-have for creaminess; it binds everything together and adds richness.

• Shredded Cheese: Use your favorite blend—cheddar, Monterey Jack, or pepper jack for some heat—definitely enhances the cheesy goodness.

• Taco Seasoning: Feel free to go store-bought or homemade; this is where the magic happens with tons of flavor.

For the Sauce:

• Sour Cream: Adds tanginess; mix it well with your other ingredients for a luscious topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grab a large baking dish and give it a good spray with nonstick cooking spray to keep everything from sticking like your cousin at family reunions.

Step 2: Cook the Chicken

In a skillet over medium heat, add some oil and cook the chicken until it’s golden brown and cooked through—about 6-7 minutes per side should do it. Once done, let it rest before slicing into bite-sized pieces.

Step 3: Mix It Up

In a large mixing bowl, combine cream cheese, sour cream, taco seasoning, and half of your shredded cheese. Stir until everything is well combined like old friends sharing secrets over coffee.

Step 4: Combine Ingredients

Add in the cooked chicken and sweet corn to your creamy mixture. Gently fold everything together until each piece of chicken gets its fair share of that delightful sauce.

Step 5: Bake Away

Transfer your mixture into the prepared baking dish and sprinkle the remaining shredded cheese on top. Bake uncovered for about 25-30 minutes or until bubbly and slightly golden on top—this is when you know you’ve hit casserole gold!

Step 6: Serve It Up

Remove from the oven and let it cool for a few minutes (if you can resist!). Serve warm, perhaps alongside tortilla chips or fresh avocado slices for an extra treat.

This Street Corn Chicken Casserole will undoubtedly become a staple in your household—a blend of flavors so perfect that even leftovers (if there are any) will taste like second-day bliss!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then toss in some corn while the pasta cooks separately. Finally, mix everything with your creamy sauce to achieve that perfect blend of flavors.

Add Your Touch

Feel free to customize this recipe! Swap shredded chicken for turkey, use different cheeses, or add jalapeños for an extra kick that’ll make your taste buds dance.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring it stays creamy and delicious.

Sharing a memorable moment when I first made this casserole at a potluck—everyone was fighting over the last spoonful! It turned into my unofficial signature dish, bringing smiles all around.

FAQs:

What ingredients are needed for Street Corn Chicken Casserole?

To make a delicious Street Corn Chicken Casserole, you will need cooked chicken, frozen corn, cream cheese, sour cream, and shredded cheese. Additionally, you can include spices like chili powder, cumin, and paprika to enhance the flavor. Fresh cilantro or green onions can also be added for garnish. This combination creates a creamy and flavorful dish that is perfect for family dinners or potlucks.

How long does it take to cook Street Corn Chicken Casserole?

The cooking time for Street Corn Chicken Casserole typically ranges from 30 to 40 minutes in a preheated oven at 350°F (175°C). Initially, you will bake it covered with foil to help the ingredients meld together. Then, remove the foil for the last 10 minutes to allow the top to become golden and bubbly. This ensures that your casserole is heated through while maintaining a delicious texture.

Can I make Street Corn Chicken Casserole ahead of time?

Absolutely! You can prepare Street Corn Chicken Casserole ahead of time by assembling all the ingredients in a baking dish. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply remove it from the refrigerator and bake as directed. This makes it a convenient option for busy weeknights or gatherings.

What can I serve with Street Corn Chicken Casserole?

Street Corn Chicken Casserole pairs well with various side dishes. Consider serving it with a simple green salad or tortilla chips for added crunch. You can also offer fresh salsa or guacamole on the side to complement its flavors. For a hearty meal, consider adding rice or quinoa as an accompaniment to complete your plate.

Conclusion for Street Corn Chicken Casserole:

In summary, Street Corn Chicken Casserole is an easy-to-make dish that combines savory chicken with sweet corn and creamy ingredients. It’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. Preparing this casserole ahead of time makes it even more convenient. With its vibrant flavors and satisfying texture, this dish is sure to become a favorite in your household. Enjoy every bite!

Print

Street Corn Chicken Casserole

Print Recipe

Pin Recipe

Street Corn Chicken Casserole is a comforting and flavorful dish that’s perfect for any occasion. This one-pan wonder combines tender shredded chicken, sweet corn, and creamy cheeses with zesty taco seasoning, all baked to golden perfection. It’s not just a meal; it’s a delightful experience that brings family and friends together around the dinner table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups cooked, shredded boneless skinless chicken breasts
• 1 cup fresh or frozen sweet corn
• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 2 tbsp taco seasoning

Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet over medium heat, cook chicken until golden brown (about 6-7 minutes per side). Allow it to rest before shredding.
3. In a large bowl, mix cream cheese, sour cream, taco seasoning, and half of the shredded cheese until smooth.
4. Fold in shredded chicken and corn until well combined.
5. Transfer mixture to the baking dish and top with remaining cheese. Bake uncovered for 25-30 minutes until bubbly and golden.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: - For added flavor, mix in diced jalapeños or use pepper jack cheese for some heat. - Store leftovers in an airtight container in the refrigerator for up to three days.