Strawberry Yogurt Cloud Squares
Strawberry Yogurt Cloud Squares are a light and refreshing dessert that perfectly balances creamy yogurt with the sweetness of ripe strawberries. This delightful treat boasts a fluffy texture that melts in your mouth, making it an irresistible choice for summer gatherings or any special occasion. Easy to prepare and endlessly adaptable, these squares are sure to impress your family and friends while creating sweet memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 9 squares. 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup plain yogurt (full-fat or Greek)
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1 tsp vanilla extract
- 1 cup whipped cream (optional)
Instructions
- Prepare the strawberries by washing and hulling them, then chop into small pieces.
- In a small bowl, sprinkle gelatin over 1/2 cup cold water and let it bloom for about 5 minutes.
- In a large bowl, whisk together the yogurt, sugar, and vanilla extract until smooth.
- Gently heat the bloomed gelatin until fully dissolved, then mix it into the yogurt mixture until combined.
- Fold in the chopped strawberries gently to keep them intact.
- Pour the mixture into an 8×8-inch baking dish lined with parchment paper and chill for about 4 hours or until firm.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 150
- Sugar: 18g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Feel free to substitute other berries like blueberries or raspberries for variety. Use Greek yogurt for extra creaminess; adjust sugar if needed. Store leftovers in an airtight container in the refrigerator for up to three days.