Strawberry Tomato Rosé Pasta
Strawberry Tomato Rosé Pasta is a vibrant and unexpected dish that combines the sweetness of strawberries with the savory richness of vine-ripened tomatoes, enveloped in a creamy rosé sauce. Perfect for summer gatherings or cozy dinners, this recipe transforms simple ingredients into a stunning, restaurant-quality meal. With its beautiful colors and delightful flavors, this pasta will not only impress your guests but also become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 cup fresh strawberries, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta until al dente (8-10 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add garlic; sauté for 30 seconds. Stir in cherry tomatoes and cook until soft.
- Toss sliced strawberries into the skillet and combine gently for about 3-4 minutes.
- Pour in heavy cream while stirring continuously. Simmer for 5 minutes until thickened.
- Add cooked pasta to the skillet, tossing to coat with the sauce evenly.
- Remove from heat; sprinkle with Parmesan cheese and top with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating red pepper flakes or grilled chicken. Swap heavy cream for coconut or cashew cream for a dairy-free option. To prevent sticking, stir pasta during cooking and toss lightly with olive oil after draining.