Strawberry Pop Tart Slab Pie
Strawberry Pop Tart Slab Pie is a delightful dessert that takes the classic breakfast treat to new heights. With its flaky, buttery crust enveloping a luscious strawberry filling and topped with a sweet glaze, this pie is perfect for brunches, picnics, or late-night cravings. Each bite transports you back to carefree childhood days filled with joy and flavor. Easy to make and visually stunning, this slab pie is sure to impress friends and family at any gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup fresh strawberries (chopped)
- 1/2 cup granulated sugar (for filling)
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a bowl, combine chopped strawberries with 1/2 cup sugar and cornstarch; set aside.
- In another bowl, mix flour, cold butter, sugar, and salt until crumbly. Gradually add ice water until the dough comes together. Roll out half the dough and fit it into the baking dish.
- Spread the strawberry mixture over the crust, then roll out the remaining dough to cover the filling. Trim edges and crimp them together.
- Cut slits in the top crust for steam to escape. Bake for 30-35 minutes until golden brown.
- Let cool slightly before drizzling icing made from mixing icing sugar and milk over the warm pie.
Nutrition
- Serving Size: 1 slice (153g)
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in cinnamon or swapping strawberries for blueberries or peaches. Always chill your dough before rolling it out for extra flakiness.