Irresistible Strawberry Pop Tart Slab Pie Recipe

Name: Strawberry Pop Tart Slab Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (cold, cubed); 1/4 cup granulated sugar; 1/4 tsp salt; 1 cup fresh strawberries (chopped); 1/2 cup granulated sugar (for filling); 2 tbsp cornstarch; 1 tsp vanilla extract; 1 cup icing sugar; 2 tbsp milk

Recipe By:

Cristy Scott

Posted:

September 6, 2025

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There’s something undeniably magical about biting into a Strawberry Pop Tart Slab Pie. Imagine the flaky, buttery crust giving way to a sweet, gooey strawberry filling that dances on your taste buds like a happy little jig. The aroma? Pure bliss, with hints of vanilla and sugar wafting through the kitchen, making you feel like you just stepped into a bakery where dreams come true. If this sounds like something you’d want to devour right now, keep reading because I’m about to take you on a delicious journey.

This delightful slab pie isn’t just for breakfast; it’s perfect for brunches, picnics, or even a midnight snack when you want to embrace your inner child. Trust me, the first bite will transport you back to those carefree days of youth—no responsibilities, just pure joy and sprinkles! So roll up your sleeves and prepare for an adventure that’ll leave your kitchen smelling like heaven.

Why You'll Love This Recipe

This Strawberry Pop Tart Slab Pie is incredibly easy to prepare and requires minimal ingredients.
The flavor is bursting with fresh strawberries and sweet icing that will make your taste buds sing.
Visually appealing with its colorful filling and shiny glaze, it’s perfect for gatherings or special occasions.
Plus, you can customize it with different fillings or toppings based on your cravings.

Ingredients for Strawberry Pop Tart Slab Pie

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use store-bought or homemade pie crust for a flaky base; it sets the stage for all that fruity goodness.
Fresh Strawberries: Choose ripe strawberries for the best flavor; they add sweetness and juicy texture.
Sugar: Granulated sugar works perfectly to sweeten the filling; adjust based on how sweet your berries are.
Cornstarch: This thickens the strawberry filling beautifully so it doesn’t ooze everywhere when baked.
Vanilla Extract: A splash of vanilla elevates the flavor profile and brings everything together wonderfully.
Icing Sugar: Essential for making that glossy icing which makes this slab pie look bakery-worthy!
Milk: Use milk to create a smooth icing; it adds just the right amount of creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Strawberry Pop Tart Slab Pie

How to Make Strawberry Pop Tart Slab Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a rectangular baking dish (around 9×13 inches) and spray it with nonstick cooking spray.

Step 2: Prepare the Filling

In a bowl, combine chopped fresh strawberries, sugar, and cornstarch. Mix well until the strawberries are coated in sweetness and set aside while we get our crust ready.

Step 3: Roll Out the Pie Crust

Roll out half of your pie crust on a floured surface until it’s large enough to fit into your baking dish. Place it in the bottom of the dish, pressing gently against the edges.

Step 4: Assemble Your Slab Pie

Pour the strawberry mixture evenly over the crust. Roll out the second half of your pie crust and cover the filling. Trim any excess crust hanging over the edges and crimp them together for that fancy look.

Step 5: Bake It Up

Make some slits in the top crust so steam can escape. Bake in your preheated oven for about 30-35 minutes until golden brown and bubbly!

Step 6: Ice It!

Once baked, let it cool slightly before mixing icing sugar with milk until smooth. Drizzle over your warm slab pie for an extra touch of sweetness!

Transfer slices to plates and serve warm or at room temperature—perfect with a scoop of ice cream if you’re feeling extra indulgent!

You Must Know

This Strawberry Pop Tart Slab Pie is not just a dessert; it’s a nostalgic trip down memory lane.
The flaky crust and sweet strawberry filling will make everyone smile.
Perfect for parties, brunches, or just because you deserve a treat!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out your pie crust while the oven warms up. Then, layer the strawberry filling evenly before topping it with another crust. Bake until golden brown, allowing the delicious aroma to fill your kitchen.

Add Your Touch

Feel free to swap out strawberries for other fruits like blueberries or peaches for a different flavor. You can also add a splash of vanilla extract or sprinkle cinnamon into the filling for an added twist that surprises everyone!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply pop slices in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for five minutes.

Chef's Helpful Tips

Always chill your dough before rolling it out; this helps maintain its flakiness during baking.
Use fresh berries for vibrant flavor and color in your filling.
Don’t skip the glaze; it adds that extra touch of sweetness and makes your pie shine!

I remember the first time I baked this Strawberry Pop Tart Slab Pie for my family. They devoured it in minutes and begged for seconds, which made my heart swell with joy!

FAQs :

What is a Strawberry Pop Tart Slab Pie?

A Strawberry Pop Tart Slab Pie is a delicious dessert that combines the classic flavors of strawberry pop tarts with the convenience of a pie. It features a flaky, buttery crust filled with sweet strawberry jam and topped with icing. This large-format pie makes it easy to serve at gatherings or parties, providing a nostalgic twist to the beloved breakfast treat.

How do I make the crust for Strawberry Pop Tart Slab Pie?

To create the crust for your Strawberry Pop Tart Slab Pie, start by combining flour, sugar, and salt in a bowl. Then, cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll out the dough on a floured surface and transfer it to a baking sheet. This simple process ensures a perfectly flaky and delicious base for your pie.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries when making your Strawberry Pop Tart Slab Pie. Just make sure to thaw and drain any excess moisture from the strawberries before using them as filling. This will help maintain the integrity of your pie crust while delivering that sweet strawberry flavor you crave.

How long does Strawberry Pop Tart Slab Pie last?

Your Strawberry Pop Tart Slab Pie can last up to three days when stored properly at room temperature in an airtight container. If you want to keep it fresh longer, consider refrigerating it for up to a week or freezing it for several months. Just remember to wrap it tightly to prevent freezer burn.

Conclusion for Strawberry Pop Tart Slab Pie :

In summary, the Strawberry Pop Tart Slab Pie is an easy and delightful dessert that brings nostalgic flavors to your table. With its buttery crust and sweet strawberry filling, it’s perfect for parties and gatherings. By following simple steps, you can create this delicious treat that appeals to both kids and adults alike. Enjoy sharing this fun twist on a classic favorite!

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