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Strawberry Pop Tart Cookies

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Indulge in the delightful nostalgia of Strawberry Pop Tart Cookies! These buttery, flaky treats are filled with sweet strawberry jam and topped with a colorful icing drizzle, making them perfect for any occasion. Easy to make and utterly delicious, they bring back childhood memories with every bite. Whether enjoyed as a sweet snack or served at gatherings, these cookies are sure to impress!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 3/4 cup strawberry jam
  • 1 cup icing sugar
  • 2 tbsp milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until combined.
  3. In a separate bowl, whisk together the flour and a pinch of salt. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
  4. Divide the dough in half and roll each portion on a floured surface to about 1/8-inch thickness. Cut into rectangles approximately 3×4 inches.
  5. On one rectangle, place about 1 tsp of strawberry jam in the center, then top with another rectangle, pressing down around the edges to seal.
  6. Bake for 12-15 minutes or until lightly golden brown. Cool before drizzling with icing made from icing sugar mixed with milk.

Nutrition

Keywords: - For added flavor, experiment with different jams such as raspberry or blueberry. - Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months.

Find it online: https://homelytastes.com/irresistible-strawberry-pop-tart-cookies-recipe-to-try-today/