Strawberry Cream Cheese Danish
Indulge in the heavenly flavors of a Strawberry Cream Cheese Danish, a delightful pastry that marries flaky puff pastry with a creamy filling and fresh strawberries. Perfect for brunch or special occasions, this recipe transforms simple ingredients into an unforgettable treat that will impress family and friends alike. The combination of sweetness and rich texture makes each bite an experience worth savoring.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until creamy.
- Cut the pastry into squares, place cream cheese filling in the center, and top with strawberry slices.
- Fold corners towards the center to create an envelope shape and brush with the egg wash (egg + milk).
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For variations, substitute strawberries with blueberries or raspberries for different flavors. Add lemon zest to the cream cheese filling for extra brightness. Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 350°F for optimal texture.