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Strawberry Cheesecake Cookies

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Strawberry Cheesecake Cookies are a delightful fusion of classic cookie and cheesecake flavors. Each soft, chewy bite bursts with the sweetness of fresh strawberries and the rich, creamy essence of cheesecake. Perfect for any occasion, these cookies are sure to impress family and friends with their irresistible taste and stunning presentation. Whether you’re enjoying them at a summer picnic or serving them at a cozy gathering, these cookies promise to leave everyone wanting more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg, room temperature
  • 2 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour and baking soda; set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. Gently fold in diced strawberries and cream cheese until evenly distributed.
  7. Scoop rounded mounds onto prepared baking sheets about 2 inches apart.
  8. Bake for 12-15 minutes until edges are set but centers remain slightly soft.

Nutrition

Keywords: Feel free to substitute strawberries with raspberries or blueberries for a different flavor twist. Add crushed graham crackers or nuts for extra texture. For a citrusy kick, include a sprinkle of lemon zest in the dough.

Find it online: https://homelytastes.com/irresistible-strawberry-cheesecake-cookies-recipe/