Strawberry Cheesecake Cookie Skillet
Strawberry Cheesecake Cookie Skillet is a dreamy dessert that combines warm, gooey cookie dough with a creamy cheesecake layer and fresh strawberries. Perfect for gatherings or cozy nights in, this dish is a delightful treat that will leave everyone wanting more. Its vibrant colors and enticing aromas will have your guests swooning before they even take a bite. With simple ingredients and easy steps, you can create this showstopper in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh strawberries (chopped)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
- In a mixing bowl, combine melted butter, granulated sugar, brown sugar, and vanilla until smooth. Add the egg and mix well.
- Gradually add the flour and salt until just combined; fold in chopped strawberries gently.
- In another bowl, beat softened cream cheese with powdered sugar until creamy. Spread over the cookie dough evenly.
- Bake for 25-30 minutes until golden brown at the edges but still soft in the center. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, substitute strawberries with raspberries or blueberries. You can also incorporate crushed graham crackers for texture or drizzle chocolate syrup on top for extra indulgence.