Strawberry Brownies
Strawberry brownies are a vibrant twist on classic chocolate brownies, bursting with the fresh flavor of juicy strawberries. These fudgy treats combine rich cocoa and sweet berries, creating a delightful dessert perfect for summer gatherings or cozy nights at home. Easy to prepare and irresistibly tasty, you’ll want to keep this recipe on hand for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, whisk together cocoa powder, flour, and sugar.
- Melt the butter and let it cool slightly before adding it to the dry ingredients.
- Add eggs one at a time, mixing until just combined.
- Gently fold in chopped strawberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a different flavor profile, try using raspberries or blueberries instead of strawberries. Add white chocolate chips for extra sweetness or sprinkle sea salt on top before baking for contrast.