Strawberry Brownie Kabobs
Strawberry Brownie Kabobs are a delightful, crowd-pleasing dessert that combines juicy strawberries and rich brownie bites on skewers. Perfect for any occasion—be it a summer barbecue, birthday celebration, or casual family dinner—these kabobs are not only visually stunning but also bursting with flavor. With simple ingredients and easy preparation, you can create an Instagram-worthy treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 kabobs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (about 8 berries)
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- Skewers (6-8)
Instructions
- Preheat oven to 350°F (175°C). Mix brownie mix, eggs, and oil in a bowl until smooth.
- Pour batter into a greased 9×9-inch pan and bake for 20-25 minutes, until a toothpick comes out clean.
- Cool brownies completely before cutting them into bite-sized squares.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Thread alternating pieces of brownie and strawberries onto the skewers. Drizzle or dip in melted chocolate.
- Refrigerate kabobs for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 kabob
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe strawberries for the best flavor. Substitute brownie mix with homemade recipes or try variations like peanut butter or mint chocolate chip flavors. Store leftover kabobs in an airtight container in the fridge for up to two days.