Sticky Rice Cakes
Sticky Rice Cakes are a delightful treat that combines sweet and savory flavors with a satisfyingly chewy texture. These irresistible cakes, infused with rich coconut milk, are perfect for any occasion—from casual family dinners to festive gatherings. Each bite offers a burst of flavor that will leave you craving more. Whether served as a snack or dessert, Sticky Rice Cakes are sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 2 cups glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- 1 pinch salt
- 1 ripe banana (optional)
Instructions
- Soak the glutinous rice in water for at least 4 hours or overnight.
- Drain and steam the soaked rice in a cheesecloth-lined steamer for about 30 minutes until translucent.
- In a bowl, whisk together coconut milk, sugar, and salt until combined.
- Once the rice is steamed, mix it with the coconut mixture until well-coated.
- Optionally fold in sliced bananas for added sweetness.
- Shape into small disks or spoon into molds and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different fillings like fruits or nuts to customize your cakes. Store leftovers in an airtight container for up to three days and reheat gently.