Sticky Oven BBQ Ribs
Sticky Oven BBQ Ribs are a crowd-pleasing delight that elevates any meal with their tender meat and irresistible homemade sticky sauce. Imagine succulent pork ribs coated in a glossy glaze, perfectly balancing sweet and tangy flavors. Ideal for family gatherings or casual dinners, this recipe is simple to prepare and promises to create unforgettable memories around the table. Get ready to indulge in a dish that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs pork ribs (baby back)
- 1 tsp salt
- 1 tsp black pepper
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Preheat the oven to 300°F (150°C).
- Pat dry the ribs and season both sides with salt and pepper.
- In a bowl, mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder until smooth.
- Place ribs on a foil-lined baking sheet and brush one side with half of the barbecue sauce.
- Cover with foil and bake for about 2 hours until tender.
- Remove foil, brush remaining sauce on ribs, and broil on high for about 5 minutes until bubbly.
Nutrition
- Serving Size: 1/2 rack of ribs (approx. 130g)
- Calories: 350
- Sugar: 14g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg
Keywords: For enhanced flavor, marinate the ribs in your dry rub overnight. Feel free to adjust spices in your barbecue sauce or use your favorite store-bought variety for convenience.