Spring Japanese Cheesecake
Spring Japanese Cheesecake is a light and airy dessert that combines the creamy richness of cheesecake with the delicate fluffiness of a soufflé. Each bite offers a melt-in-your-mouth experience, making it a perfect treat for spring celebrations or cozy gatherings. With minimal ingredients and a straightforward preparation process, this cheesecake is as delightful to make as it is to eat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
Instructions
- Preheat oven to 320°F (160°C) and prepare an 8-inch round cake pan with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in heavy cream, flour, and lemon juice until just combined.
- Pour batter into the prepared pan, place it in a larger baking dish filled with hot water, and bake for 45-50 minutes until slightly jiggly.
- Cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Keywords: - Ensure all ingredients are at room temperature for a smoother batter. - For added flavor, consider incorporating vanilla extract or matcha powder. - Dust with powdered sugar or top with fresh berries before serving for an enhanced presentation.