Print

Spooky Black Velvet Halloween Cake

Indulge in the Spooky Black Velvet Halloween Cake, a decadent dessert that marries rich chocolate flavor with an eerie black hue. This velvety cake melts in your mouth, leaving a lingering taste of cocoa and vanilla that will delight guests at any Halloween gathering. Easy to make and visually stunning, this cake is not just a treat; it’s an unforgettable experience that will haunt your taste buds long after the last slice.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened dark cocoa powder
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 2 tbsp black gel food coloring

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two round baking pans.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, mix buttermilk, vegetable oil, eggs, vanilla extract, and black food coloring until combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
  5. Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost as desired.

Nutrition

Keywords: Add spices like cinnamon for extra warmth. Swap black cocoa with regular cocoa or use vibrant colors for festive themes. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.