Spinach Artichoke Grilled Cheese
Spinach Artichoke Grilled Cheese is the ultimate comfort food that combines gooey melted cheese with vibrant spinach and artichokes, all nestled between crispy, buttery bread.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 1
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole-grain bread
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 tbsp butter
Instructions
- In a bowl, mix chopped spinach, artichokes, cream cheese, and mozzarella until well combined.
- Spread the mixture on one slice of bread and top with the second slice to form a sandwich.
- Heat butter in a skillet over medium heat until melted. Place the sandwich in the skillet.
- Grill for about 3 minutes until golden brown; flip carefully and grill the other side until crispy.
- Remove from heat, let cool slightly, slice in half, and serve immediately.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Keywords: Experiment with different cheeses like cheddar or gouda for added flavor. Add minced garlic or crushed red pepper for extra spice. For healthier options, use whole grain bread and low-fat cheese.