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Spinach and Ricotta Stuffed Shells

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Spinach and Ricotta Stuffed Shells are a delightful comfort food that combines tender jumbo pasta shells filled with a creamy ricotta and fresh spinach mixture, all topped with rich marinara sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, offering a burst of flavor in every bite. Whether served at a gathering or enjoyed solo during a movie night, these stuffed shells will satisfy your cravings for something deliciously cheesy and comforting.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 cup ricotta cheese
  • 2 cups fresh spinach (chopped)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 egg
  • 2 cups marinara sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Boil salted water in a large pot.
  2. Cook the jumbo pasta shells according to package instructions until al dente, about 10-12 minutes. Drain gently.
  3. In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, and egg. Season with salt and pepper.
  4. Stuff each cooked shell with the ricotta-spinach mixture.
  5. Spread a thin layer of marinara sauce at the bottom of a baking dish, place the stuffed shells upright, cover with remaining marinara sauce, and sprinkle with more Parmesan cheese.
  6. Cover with foil and bake for 25 minutes. Remove foil for the last 5 minutes to achieve a bubbly top.

Nutrition

Keywords: - For added flavor, mix in herbs like basil or oregano into the filling.- Swap spinach for kale or add sun-dried tomatoes for extra flavor.- Leftover stuffed shells can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.

Find it online: https://homelytastes.com/irresistible-spinach-and-ricotta-stuffed-shells-recipe/