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Spinach and Ricotta Stuffed Shells

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Spinach and Ricotta Stuffed Shells are a comforting Italian classic that combines creamy ricotta cheese, fresh spinach, and rich marinara sauce, all nestled within tender jumbo pasta shells. This easy-to-make dish is perfect for family dinners or entertaining guests, delivering a delightful blend of flavors that will leave everyone asking for seconds. Serve these delicious shells hot from the oven for a meal that feels like a warm hug!

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 cup ricotta cheese (whole milk)
  • 2 cups fresh spinach (chopped)
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Cook the jumbo shells in salted boiling water according to package instructions until al dente; drain and set aside.
  3. In a large bowl, mix together ricotta cheese, chopped spinach, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
  4. Fill each cooked shell with the spinach mixture and place them seam side up in the prepared baking dish.
  5. Pour marinara sauce over the stuffed shells until fully covered.
  6. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.

Nutrition

Keywords: For enhanced flavor, consider sautéing the spinach before mixing it with the ricotta. Substitute ricotta with cottage cheese or add sun-dried tomatoes for extra zest. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.

Find it online: https://homelytastes.com/irresistible-spinach-and-ricotta-stuffed-shells-recipe-2/