When life gives you lemons, make lemonade. But when it hands you a bag of spinach and some ricotta cheese, you whip up a batch of Spinach and Ricotta Stuffed Shells that are so delicious, they’ll make you forget all about that lemon. Imagine biting into a tender pasta shell filled with creamy ricotta and fresh spinach, all smothered in rich marinara sauce. The aroma wafts through your kitchen, calling even the pickiest eaters to the table like moths to a flame.
Now, I have to confess: my first encounter with stuffed pasta was during a family gathering where my aunt showcased her culinary prowess. I was but a wee one, but those shells were magical! They brought everyone together, sparking laughter and stories while we devoured each bite. Fast forward to today, and I’m sharing my version of this beloved dish—perfect for cozy dinners or impressing guests at your next soirée.
Why You'll Love This Recipe
- This easy-to-make dish allows you to savor creamy flavors without hours in the kitchen.
- The vibrant green spinach filling adds nutritional value while looking gorgeous on your plate.
- It’s versatile enough for weeknight dinners or festive gatherings.
- Plus, it’s a great way to sneak in those greens while satisfying your pasta cravings!
Ingredients for Spinach and Ricotta Stuffed Shells
Here’s what you’ll need to make this delicious dish:
Jumbo Pasta Shells: These guys are your canvas! Look for large shells so you can pack them full of cheesy goodness.
Ricotta Cheese: Opt for whole milk ricotta for that creamy texture that makes every bite heavenly.
Fresh Spinach: You can use either baby spinach or regular; just make sure it’s bright green and crisp.
Shredded Mozzarella Cheese: This melty topping brings everything together and adds that gooey texture we all love.
Marinara Sauce: Choose your favorite store-bought brand or whip up a homemade version; both work wonders!
For the Seasoning:
Garlic Powder: A sprinkle of garlic powder elevates the filling with aromatic flavor that pairs perfectly with cheese.
Italian Seasoning: This blend will add depth to your filling—trust me, it’s like a hug in spice form.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Spinach and Ricotta Stuffed Shells
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s warming up, grab a baking dish and spray it with nonstick cooking spray—this will save you from an epic cleanup later!
Step 2: Cook the Pasta
Bring a large pot of salted water to boil. Add the jumbo shells and cook according to package instructions until al dente. No one wants mushy shells here! Once cooked, drain them carefully and set aside.
Step 3: Prepare the Filling
In a large bowl, combine ricotta cheese, chopped fresh spinach (you can sauté it beforehand if you want), shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is combined beautifully.
Step 4: Stuff Those Shells
Use a spoon or your trusty hands (no judgment here) to fill each shell with the cheesy spinach mixture. Place them seam side up in the prepared baking dish like they’re getting ready for their big performance.
Step 5: Add Sauce
Pour marinara sauce evenly over the stuffed shells until they’re comfortably swimming in tomato goodness. Don’t skimp on this step—it’s essential!
Step 6: Bake Away
Cover the baking dish with aluminum foil and bake for about 25 minutes. Remove the foil after this time and let those cheesy tops bubble away for another 10 minutes until golden brown.
Serve those delicious Spinach and Ricotta Stuffed Shells hot out of the oven with an extra sprinkle of mozzarella or fresh basil if you’re feeling fancy. Trust me; everyone will be begging for seconds—and maybe even thirds!
You Must Know
- These Spinach and Ricotta Stuffed Shells are not just a feast for the eyes; they make dinner feel like a cozy hug.
- Packed with creamy ricotta and vibrant spinach, they bring both comfort and joy to your table.
- Perfect for impressing guests or enjoying a family night in.
Perfecting the Cooking Process
Start by boiling the pasta shells until al dente while simultaneously cooking garlic in olive oil. Once the pasta is ready, prepare your spinach and ricotta filling. Layer everything into your baking dish, then pop it in the oven for that golden finish.
Add Your Touch
Feel free to swap ricotta for cottage cheese or add some sun-dried tomatoes for an extra zing. You can even sprinkle some grated Parmesan on top for a golden crust. Get creative—this dish loves a personal twist!
Storing & Reheating
Store leftover stuffed shells in an airtight container in the fridge for up to three days. To reheat, simply cover with foil and bake at 350°F until heated through, ensuring they stay moist and delicious.
Chef's Helpful Tips
- Use fresh spinach instead of frozen to maintain flavor and texture, making each bite delightful.
- Always season your ricotta mixture well; it makes a huge difference in taste.
- Lastly, let the shells cool slightly before serving; this helps set the filling and makes them easier to handle.
I remember the first time I made Spinach and Ricotta Stuffed Shells for my family. My younger brother took one bite and exclaimed he could eat these forever! That kind of feedback makes every effort worth it.
FAQs :
What ingredients are needed for Spinach and Ricotta Stuffed Shells?
To prepare Spinach and Ricotta Stuffed Shells, you will need jumbo pasta shells, fresh spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, garlic, and Italian seasoning. These ingredients combine to create a delicious filling that complements the pasta beautifully. You can customize the dish by adding other ingredients like herbs or spices based on your preference. The combination of creamy ricotta and savory spinach makes this dish a favorite among families.
How long does it take to cook Spinach and Ricotta Stuffed Shells?
Cooking Spinach and Ricotta Stuffed Shells typically takes about 30 minutes for preparation and an additional 30 to 40 minutes for baking. First, you’ll need to cook the pasta shells until they are al dente. Then, prepare the filling with the spinach and cheeses. Once assembled in a baking dish with marinara sauce on top, bake them until bubbly and golden. This delightful meal is perfect for busy weeknights or special occasions.
Can I make Spinach and Ricotta Stuffed Shells ahead of time?
Yes, you can prepare Spinach and Ricotta Stuffed Shells ahead of time. After assembling the stuffed shells with the filling and marinara sauce, cover them tightly with plastic wrap or aluminum foil. They can be stored in the refrigerator for up to 24 hours before baking. For longer storage, consider freezing them before baking. Just remember to thaw them overnight in the refrigerator before cooking for best results.
What can I serve with Spinach and Ricotta Stuffed Shells?
Spinach and Ricotta Stuffed Shells pair wonderfully with various side dishes. A simple green salad drizzled with vinaigrette complements this rich pasta dish perfectly. Garlic bread is another excellent option to soak up any leftover marinara sauce. Additionally, roasted vegetables like zucchini or bell peppers bring a healthy balance to your meal. Offering different sides allows everyone to enjoy their meal in a way that suits their taste.
Conclusion for Spinach and Ricotta Stuffed Shells :
Spinach and Ricotta Stuffed Shells offer a delightful combination of flavors that appeal to both adults and children alike. Preparing this dish involves a straightforward process of cooking pasta shells, creating a flavorful filling with spinach and cheeses, then baking until golden brown. Whether you’re serving it for a family dinner or an elegant gathering, it’s sure to impress your guests. With possibilities for advance preparation or pairing with various sides, this recipe remains flexible while delivering comfort food at its best.
Spinach and Ricotta Stuffed Shells
Spinach and Ricotta Stuffed Shells are a comforting Italian classic that combines creamy ricotta cheese, fresh spinach, and rich marinara sauce, all nestled within tender jumbo pasta shells. This easy-to-make dish is perfect for family dinners or entertaining guests, delivering a delightful blend of flavors that will leave everyone asking for seconds. Serve these delicious shells hot from the oven for a meal that feels like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 jumbo pasta shells
- 1 cup ricotta cheese (whole milk)
- 2 cups fresh spinach (chopped)
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the jumbo shells in salted boiling water according to package instructions until al dente; drain and set aside.
- In a large bowl, mix together ricotta cheese, chopped spinach, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Fill each cooked shell with the spinach mixture and place them seam side up in the prepared baking dish.
- Pour marinara sauce over the stuffed shells until fully covered.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 3 stuffed shells (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg
Keywords: For enhanced flavor, consider sautéing the spinach before mixing it with the ricotta. Substitute ricotta with cottage cheese or add sun-dried tomatoes for extra zest. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.
